Menu

A SOUPE MADE OF CHICKEN AND RICE WITH INDIAN SPICES

VEGETABLES DIPPED IN GRAM FLOUR AND FRIED IN PURE VEGETABLE OIL AND HERBS.

ONIONS DIPPED IN GRAM FLOOR AND FRIED IN PURE VEGETABLE OIL.

2 FRIED DUMPLINGS FILLED WITH POTATO, PEAS, AND SPICES.

12 SAMOSA

A PATTY OF MASHED POTATOES GARNISHED WITH CHICKPEAS, TOMATOES AND ONIONS

A SWEET AND SOUR MIX OF DICED POTATOES AND CHICKPEAS SEASONED WITH TAMARIND SAUCE AND CORIANDER CHUTNEY AND GARNISHED WITH YOGHURT

VEGETABLE SAMOSA GARNISHED WITH CHICKPEAS, TOMATO ONIONS, AND SPICES

STRIPS OF CHICKEN FILET MARINATED IN MIXTURE OF HERBS AND SEASONINGS.

STRIPS OF FISH FILET MARINATED IN MIXTURE OF HERBS AND SEASONINGS.

PANEER MARINATED WITH HERBS AND SEASONING, ROASTED IN TANDOOR OVEN

A DELICIOUS SIZZLING PLATE OF CHICKEN TIKKA, KEBAB, SAMOSA (2), AND PAKORA(2)

A SIZZLING ARRAY OF CHICKEN TIKKA, TANDOORI CHICKEN, AND KEBABS

FRESHLY BAKED BREAD FROM OUR TANDOOR

HOMESTYLE WHOLE WHEAT BREAD BAKED IN OUR TANDOOR

FRESHLY BAKED NAAN BREAD WITH A GARLIC SPREAD

BREAD STUFFED WITH FRESH COTTAGE CHEESE BAKED IN A TANDOOR OVEN

FRESHLY BAKED BREAD STUFFED WITH MINCED CHICKEN

CHICKEN MARINATED WITH GINGER, GARLIC, PAPRIKA, AND YOGURT

CHICKEN MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN

MINCED CHICKEN MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN

CHICKEN MARINATED IN THE TANDOORI MARINADE, CREAM AND COOKED IN THE TANDOORI OVEN

LAMB MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN

SALMON MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN

SHRIMP MARINATED IN THE TANDOORI MARINADE AND COOKED IN THE TANDOORI OVEN

***All main meals are available mild, medium or spicy
***Please allow adequate time for preparation – all meals are made fresh to order

CHICKEN TIKKA SIMMERED IN A RICH CREAMY TOMATO SAUCE. HOUSE SPECIALITY.

CHICKEN COOKED IN A MEDIUM-SPICED CURRY SAUCE

TANDOORI TIKKA COOKED WITH Tandoori Bellevues EXOTIC MASALA SAUCE. CHEF SPECIALITY.

CHICKEN TIKKA SIMMERED IN A RICH CREAM SAUCE WITH ALMONDS.

CHICKEN MARINATED WITH SPICES SAUTÉED WITH VEGETABLES IN A LIGHT SAUCE.

CHICKEN MARINATED WITH SPICES SAUTEED WITH LENTILS

CHICKEN MARINATED WITH SPICES, SAUTÉED WITH GREEN AND RED PEPPERS WITH TOMATOES

CHICKEN MARINATED IN VINEGAR WITH POTATOES AND SPICES, COOKED IN GOAN STYLE. SPICY!

A UNIQUE ARRAY OF SPICES AND TOMATOES TO CREATE A TASTY HOT CURRY DISH. CHEF SPECIALITY.

CHICKEN IN SPICY HOMEMADE CHILLI SAUCE WITH PEPPERS AND ONIONS

MEAT COOKED IN A TOMATO AND ONION SAUCE WITH INDIAN SPICES

LAMB COOKED IN A MEDIUM SPICED CURRY SAUCE

LAMB MARINATED IN A MEDIUM SAUCE WITH MUSHROOMS

LAMB COOKED WITH SPINACH AND SPICES

LAMB MARINATED IN VINEGAR WITH POTATOES AND SPICES, COOKED GOAN STYLE. SPICY!

A TRADITIONAL WAY OF COOKING LAMB WITH HERBS AND SPICES, FINISHED WITH FRESH GINGER, TOMATOES, ONIONS, PEPPERS AND CORIANDER

CURRY BASED WITH YOGHURT AND CORIANDER.

LAMB COOKED IN A CURRY SAUCE MADE OF TOMATOES, CASHEWS, ALMOND AND INDIAN SPICES

MEAT COOKED IN A TOMATO AND ONION SAUCE WITH INDIAN SPICES

BEEF COOKED IN A MEDIUM SPICED CURRY SAUCE

BEEF COOKED IN A UNIQUE ARRAY OF SPICES AND TOMATOES TO CREATE A FAIRLY HOT CURRY DISH. CHEF SPECIALITY.

A TRADITIONAL WAY OF COOKING BEEF WITH HERBS AND SPICES, FINISHED WITH FRESH GINGER, TOMATOES, ONIONS, PEPPERS AND CORIANDER

MEAT COOKED IN A TOMATO AND ONION SAUCE WITH INDIAN SPICES

FISH COOKED IN A MEDIUM CURRY SAUCE

SHRIMP COOKED WITH Tandoori Bellevues EXOTIC MASALA SAUCE. CHEF SPECIALITY.

SHRIMP SIMMERED IN A RICH CREAMY TOMATO SAUCE. HOUSE SPECIALTY

SHRIMP SIMMERED IN A RICH CREAMY TOMATO SAUCE WITH A TOUCH OF COCONUT

A TRADITIONAL WAY OF COOKING SHRIMP WITH HERBS AND SPICES, TOPPED WITH FRESH GINGER, TOMATOES,ONIONS, PEPPERS AND CORIANDER

LENTILS COOKED WITH BUTTER AND SPICES

BLACK LENTILS AND RED KIDNEY BEANS WITH GINGER, CUMIN, ONIONS AND FRESH GARLIC

POTATOES AND CAULIFLOWER COOKED WITH HERBS

POTATOES MADE WITH SPINACH

OKRA COOKED WITH HERBS AND SPICES

GRILLED EGGPLANT, MASHED & COOKED WITH TOMATOES, ONIONS, GARLIC, GINGER AND SPICES

SPINACH WITH HOME MADE CHEESE COOKED WITH BUTTER, GINGER, GARLIC, HERBS AND SPICES

HOMEMADE CHEESE WITH A LIGHT CREMY SAUCE, DELICATELY SEASONED

HOMEMADE CHEESE WITH A LIGHT CREAMY SAUCE WITH GREEN PEAS

HOMEMADE CHEESE IN A SPICY SAUCE WITH PEPPERS AND ONIONS

INDIAN STYLE CHICK PEAS WITH ONIONS

AN ASSORTMENT OF MIXED VEGETABLES WITH OUR HOMEMADE PANEER IN A CREAMY SAUCE

POTATOES, CAULIFLOWER, FLOUR AND PANEER MIXED TOGETHER AND SERVED IN A CREAMY SAUCE

ASSORTED VEGETABLES SAUTEED IN A LIGHT CURRY SAUCE

HOMEMADE CHEESE MARINATED AND COOKED INA CLAY OVEN, THEN COOKED IN VARIOUS INDIAN SPICES.

FRESH GARDEN VEGETABLES COOKED SLOWLY WITH BASMATI RICE

CHICKEN or LAMB WITH BASMATI RICE COOKED TO PERFECTION, WITH A PINCH OF SAFFRON

YOGURT WITH CUCUMBERS AND TOMATOES

FOR OUR VEGGI LOVERS, DAAL (MAKHANI OR MASH) WITH SHAHI OR PALAK PANEER WITH BHINDI OR BHARTA, 3 NAANS AND RICE.

ONE SELECTION FROM OUR TANDOORI MENU, ONE CHOICE OF CHICKEN AND A CHOICE OF LAMB OR BEEF WITH 3 NAAN AND RICE.

ONE SELECTION FROM OUR TANDOORI MENU, ONE CHOICE OF CHICKEN AND A CHOICE OF LAMB OR BEEF, AND A CHOICE OF A VEGETARIAN PLATE WITH 3 NAAN AND RICE

2 ROUND DUMPLINGS MADE FROM SWEET SYRUP.

ONE MILK DUMPLING WITH SWEET MILK SAUCE

FANTA, LIMCA, THUMBS UP

MANGO, GUAVA, LITCHI, PINEAPPLE/COCONUT, PASSION FRUIT